Gourmet cuisine
From our menu
Buratta Creamy buratta from Puglia with tomato sauce vierge, basil & olive oil dressing and Parmesan crisps (v) (gf) |
Bacco’s pasta al tartufo nero Fresh pasta with black truffle in a crispy Parmigiano basket (v) |
Carpacio di manzo Thinly sliced beef fillet with rocket leaves and salsa tonnata (gf) |
Linguine frutti di mare Fresh pasta with prawns, clams, calamari and octopus |
Fritto Misto Sauteed prawns, garlic butter, 'Nduja sauce, chili and lemon zest (gf) |
Tagliatelle al ragu di chinghale Tuscan style slow-cooked with boar ragu with fresh pasta |