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Gourmet cuisine

From our menu


Creamy buratta from Puglia with tomato sauce vierge, basil & olive oil dressing and Parmesan crisps (v) (gf)

Bacco’s pasta al tartufo nero

Fresh pasta with black truffle in a crispy Parmigiano basket (v)

Carpacio di manzo

Thinly sliced beef fillet with rocket leaves and salsa tonnata (gf)

Linguine frutti di mare

Fresh pasta with prawns, clams, calamari and octopus

Fritto Misto

Sauteed prawns, garlic butter, 'Nduja sauce, chili and lemon zest (gf)

Tagliatelle al ragu di chinghale

Tuscan style slow-cooked with boar ragu with fresh pasta